barley
Barley serves as an important food source for humans and animals. This cereal grain contains many important nutritious and vitamins. It is characterized by its rich nutty flavor and chewy consistency.
Corn
Corn is one of the worlds most valuable commodities on our planet being used for feeding livestock, for human consumption, for Ethanol production, and many more. Corn, also known as maize.
wheat
Wheat is a member of the grass family and contains several essential vitamins and minerals including B vitamins, calcium, iron and protein. As a result, food products represent major demand component for wheat.
soya beans
Soybeans are an important source of protein in many modern diets. As emerging market countries grow wealthier, their consumption of meat increase, since soymeal is used to produce livestock feed.
Rough rice
Rough rice is harvested from the rice plant. It includes the hull, which is the hard protective covering. Also known as paddy rice, it has a coarse consistency. It can be transformed into brown rice.
OATS
Oats are a cereal grain with high soluble fiber content. They are a source of food for both people and animals and an ingredient in the production of cosmetics.
