Brown Sugar Specifications
Brown sugar is a partially refined or refined cane sugar with natural molasses content retained or added back. It is available in light and dark varieties and widely used in baking, sauces, beverages, and ethnic cuisines.
Physical Specifications
|
Parameter
|
Light Brown Sugar
|
Dark Brown Sugar
|
|---|---|---|
|
Color (ICUMSA)
|
Approx. 800–1200 IU
|
Approx. 1200–1500 IU
|
|
Molasses Content
|
3%–4.5%
|
6%–8%
|
|
Polarization
|
96.0° – 98.5°
|
94.5° – 96.5°
|
|
Moisture Content
|
1.5% – 3.0%
|
2.0% – 4.0%
|
|
Granulation
|
Fine / Medium Crystals
|
Fine / Medium Crystals
|
|
Texture
|
Soft and slightly sticky
|
Softer and stickier than light grade
|
|
Color Appearance
|
Golden brown
|
Deep brown
|
|
Taste / Aroma
|
Mild molasses flavor
|
Rich molasses flavor
|
Chemical Composition
|
Parameter
|
Value / Range
|
Notes
|
|---|---|---|
|
Reducing Sugars
|
≤ 2.5%
|
Affects browning behavior
|
|
Sucrose Content
|
≥ 88%
|
Main sweetening agent
|
|
pH (10% solution)
|
5.0 – 6.5
|
Slightly acidic
|
|
Ash Content
|
0.15% – 0.4%
|
Higher due to molasses
|
|
Sulphur Dioxide (SO₂)
|
≤ 20 ppm
|
For food-grade compliance
|
|
Arsenic / Lead / Cadmium
|
Not detected or within Codex MRLs
|
Verified via lab certification
|
Food Safety & Regulatory Compliance
|
Parameter
|
Compliance
|
|---|---|
|
GMO Status
|
100% Non-GMO
|
|
Radiation
|
< 5 Bq/kg
|
|
Pesticide Residues
|
Below Codex MRL / EU Standards
|
|
Microbiological Contaminants
|
Absent (Salmonella, E. coli, mold)
|
|
Halal / Kosher Certification
|
Available on request
|
|
Allergen-Free
|
Yes
|
Packing & Logistics
|
Spec
|
Detail
|
|---|---|
|
Packing Options
|
1 kg / 5 kg / 25 kg PE-lined PP bags or 1 MT jumbo bags
|
|
Marking
|
As per buyer requirements
|
|
Shelf Life
|
18–24 months in dry storage
|
|
Storage Conditions
|
Cool, dry, well-ventilated area
|
|
Loading Port
|
Santos (Brazil), Chittagong, Klang, etc.
|
|
Incoterms
|
CIF / FOB / DDP / EXW
|
|
Typical Shipment Volume
|
500 MT to 10,000 MT
|
|
Payment Terms
|
LC at sight / TT / SBLC
|
Certifications Provided
- Certificate of Analysis (COA)
- Phytosanitary Certificate
- Health Certificate
- Certificate of Origin
- Non-GMO Declaration
- SGS / Intertek Quality & Quantity Inspection
- Halal / Kosher Certificate
- Radiation / Heavy Metals Reports
Remarks:
- Dark brown sugar contains higher molasses — ideal for deep baking flavors, sauces, and caramel tones.
- Light brown sugar preferred in general baking and beverages
- Product can be customized for industrial or retail grade.
- Sugar is hygroscopic — packaging must remain sealed to prevent hardening.
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Refined white sugar is a crystalline sucrose product extracted primarily from sugarcane and
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Brown Sugar
Brown sugar is a partially refined or refined cane sugar with natural molasses content retained
or added back. It is available in light and dark varieties and widely used in baking, sauces,
beverages, and ethnic cuisines.
Raw cane sugar
Unprocessed sugar, or raw cane sugar, is the coarse, light-brown to golden sugar extracted from
sugarcane before full refinement. It contains natural molasses and is primarily used for
industrial refining into white sugar, ethanol...