Sanbangroup

Wheat Specifications

Wheat is a cereal grain widely cultivated for human consumption and animal feed. This specification refers to Grade 1/2 human-consumption-quality wheat for industrial milling purposes.

Physical Specifications

Parameter
Value / Range
Remarks
Origin
( Kazakhstan, India, Australia, etc.)
Based on source contract
Crop Year
(2024/2025)
Fresh harvest preferred
Type
Milling Wheat
Soft or Hard based on end use
Test Weight
≥ 76 kg/hl
Density for quality assessment
Thousand Kernel Weight
≥ 35g
Milling yield indicator
Foreign Matter
≤ 1.0%
Dust, stones, chaff
Shrunken/Broken Kernels
≤ 3.0%
Indicator of grain health
Damaged Kernels
≤ 2.0%
Due to insects, rot, etc.
Insect Damaged
≤ 0.5%
Critical for food safety
Other Grains (Barley/ Corn)
≤ 1.5%
Total of all other grains

Chemical Composition

Parameter
Standard Value
Notes
Moisture
Max. 14.0%
For safe storage
Protein (Dry Basis)
11.5–14.5%
Higher protein for bread flour
Gluten (Wet)
Min. 24%
Key for elasticity and strength
Falling Number
≥ 250 seconds
Enzyme activity indicator
Ash Content
0.48–0.65%
Lower ash = whiter flour
Starch Content
Approx. 60–70%
Energy-rich composition

Sanitary Standards

Parameter
Limit
Aflatoxins
< 5 ppb (B1) / < 10 ppb (Total)
Pesticide Residue
Compliant with Codex / EU MRLs
Live Insects
Nil
Radiation
< 5 Bq/kg
GMO
Non-GMO (unless stated)

Packing & Logistics

Spec
Detail
Packing
50 kg PP bags / bulk in containers or silo trucks
Loading Port
(Bandar Abbas, Odessa, Novorossiysk, etc.)
Incoterms
FOB / CIF / EXW / DDP
Shipment
1,000 – 15,000 MT per lot
Payment Terms
LC at sight / TT / SBLC

Certifications Provided

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