Sanbangroup

Barley Specifications

Barley is a cereal grain used primarily for animal feed, brewing (malting), and limited human food applications. This spec sheet outlines parameters for both Feed Barley and Malting Barley as per international trade standards.

Physical Specifications

Parameter
Value / Range
Remarks
Origin
(Ukraine, Russia, Australia, Canada)
Depends on supplier
Crop Year
( 2024/2025)
New crop preferred
Type
Feed / Malting Barley
Specify intended use
Test Weight
≥ 62–68 kg/hl (Malting) / ≥ 60 kg/hl (Feed)
Indicates grain density
Thousand Kernel Weight
≥ 35g (Malting), ≥ 30g (Feed)
Higher = better extraction
Foreign Matter
≤ 1.0%
Non-barley materials
Shrunken/Broken Kernels
≤ 2.0%
Must meet malting/feed quality
Damaged Kernels
≤ 2.0%
Physical, mold, or heat damage
Other Grains
≤ 2.0%
Wheat, rye, oats, etc.

Chemical Composition

Parameter
Standard Value
Notes
Moisture
Max. 13.5%
Critical for storage
Protein
10–12% (Malting) / 11–13% (Feed)
Lower protein preferred for malting
Starch Content
≥ 60%
High starch needed for energy and enzymes
Beta-Glucans
≤ 4% (Malting)
Excess causes filtration problems in beer
Germination Energy
≥ 95% (Malting grade)
Indicator of viability

Sanitary Standards

Parameter
Limit
Aflatoxins
< 5 ppb (B1) / < 10 ppb (Total)
Pesticide Residue
Compliant with Codex / EU MRLs
Live Insects
Nil
Radiation
< 5 Bq/kg
GMO
Non-GMO (unless otherwise stated)

Packing & Logistics

Spec
Detail
Packing
50 kg PP bags / bulk in containers or silo trucks
Loading Port
(Novorossiysk, Constanta, Odessa, Bandar Abbas)
Incoterms
FOB / CIF / EXW / DDP
Shipment
1,000 – 15,000 MT per lot
Payment Terms
LC at sight / TT / SBLC

Certifications Provided

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